The first episode of DEHA series Aras Bulut iynemli

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Childhood memories, creamy dark chocolate mousse, made with egg whites, crystallized dark chocolate wafers, raspberry coulis and fresh raspberries.

 Grandma's Chocolate Mousse

Ingredients:

90g chocolate

20g sugar

3 eggs

That's how it's done:

- Put the chopped chocolate in a bowl and put it on top

Let the water bath melt then put on its side.

- Beat egg yolks and sugar until frothy.

- Stir the chocolate into the egg yolks.

- Beat the egg white until stiff and fold into the cream.

- Pour the cream into the glasses and chill.

- Garnish with mint and fruit.

Another One

Directions

In a saucepan, combine sugar, cocoa and flour. Add water and milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture involves a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to temperature , stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill.

Nutrition Facts

1 each: 213 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 4g protein.