BBC Saturday Kitchen star and award-winning chef Russell Norman, 57, took his own life in garden after drunken argument with girlfriend, inquest hears - as heartbroken partner says she has been tortured at 'hands of brutes' in emotional tribute
Celebrity chef Russell Norman tragically took his own life following an alcohol-fueled argument with his girlfriend, according to an inquest report.
The renowned chef, known for his appearances on BBC's Saturday Kitchen and his show The Restaurant Man, was discovered deceased in the garden of his Kent residence on November 18 of last year.
Despite efforts by his girlfriend and medical professionals to resuscitate him, he sustained severe brain damage and passed away five days later in the hospital at the age of 57, surrounded by loved ones.
Russell Norman gained acclaim as the "new king of Soho dining" when he introduced the concept of small Italian plates and revitalized the Negroni cocktail in 2012, solidifying his position in the London restaurant scene.
During the inquest held at Oakwood House in Maidstone, it was revealed that Mr. Norman had twice the legal drink-drive limit of alcohol in his system. The coroner recorded a verdict of suicide by hanging.
Following a heated argument with his girlfriend, art historian Dr. Genevieve Verdigel, Mr. Norman went into the garden of their Pluckley home where he was later discovered unconscious by Dr. Verdigel. She immediately called emergency services and attempted CPR, but despite the detection of a pulse during resuscitation, Mr. Norman's brain damage was too severe. He was admitted to the William Harvey Hospital in Ashford, where end-of-life care was provided until his passing on November 23.
The inquest revealed that Mr. Norman had exhibited "suicidal tendencies" prior to his death. The cause of death was determined to be a brain injury caused by hanging, leading the coroner to conclude it as suicide.
Dr. Verdigel shared a poignant picture of herself and Mr. Norman, accompanied by a heartfelt caption, expressing her devastation. She emphasized the importance of the words shared between two individuals, capturing fleeting moments that can never be replicated or emulated.
The unexpected loss of Russell Norman prompted an outpouring of tributes from colleagues and industry figures. James Martin, former host of Saturday Kitchen, hailed Norman as a "giant" of the restaurant world.
Known for his popular Italian establishments, such as Polpo and Brutto, Norman was recognized for his contributions to the "small plates" and no-reservations movements. His books, including Polpo: a Venetian Cookbook (of Sorts) and SPUNTINO - Comfort Food (New York Style), received critical acclaim and accolades.
Russell Norman's impact on the culinary world will be remembered, as he inspired aspiring restaurateurs through his BBC2 documentary series, The Restaurant Man.
Colleagues and friends described him as a person with great charm, character, and a genuine passion for hospitality. His unique ability to combine influences from Italy, New York, and London left a lasting impression on the industry.
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