With the development of humanity, man was able to analyze his food and its effects, and therefore found many dangerous foods that the ancient man was eating, and have a bad effect on his health. But although scientists have advised us about dangerous foods, there are many people who still eat those food that threaten their lives and are a major source of danger.
The most dangerous foods people eat in the world
Eating Live Octopus
Also known as Sannakji in Korea, these foods are raw. The danger is that if you don't chew well, the absorbent parts on the hands of the octopus can stick to the throat and cause suffocation.
Puffer fish
The killer fish, or puffy fish also known as Fugu Fish, is widely spread in Japan and some Asian countries with a toxic compound called Tetrodotoxin, a substance more toxic than poison. Cyanide is about 1,200 times, and its preparation is made by a professional chef, trained in this task in a special academy, to learn the skills of extracting the delicate toxic parts from inside the fish, with the skill of a surgeon.
Absinthe
This sweet drink is made from woodworm, fennel and anise. Woodworm contains a chemical that has psychological properties and can cause hallucinations.
Ackee Fruit
Acai is classified as one of soapberry cranberries, native to West Africa, but migrated with the discovery of South America in the 18th century, and became one of the most famous fruits in the Jamaica in particular, but it is known as the most dangerous at the same time.
Ackee's fruit was discovered by the indigenous people of Jamaica, when some farmers took it and caused severe bouts of vomiting and nausea, and some of them were not only lucky with these symptoms, but also went into a coma that ended in death.
The risk lies in non-specialists who cannot know their maturity, and even if the seed deposits touched the heart of the fruit before removal or not, it is generally advised not to eat the fruit at any time, although All of them told everyone about its delicious taste, which is not like any other fruit, which always tempts everyone to take risks.
Death Cap Mushroom
Death Cap mushrooms contain a toxic enzyme that causes symptoms similar to those of food poisoning; stomach cramps, dehydration, diarrhea and vomiting. After 12 to 24 hours of eating a handful of oral filling sycamores of mushrooms, the poisonous enzyme causes failure of vital organs such as the liver, heart and stomach, and can lead to death.
The most dangerous foods people eat in the world
Bloody Heronos
Available in China, boiled and eaten quickly. Hemodialysis is known to carry many viruses that lead to deadly diseases such as typhoid, hepatitis A and dysentery.
Hákarl Dish
This food has been served exclusively in Iceland for long periods, and its origins are said to date back centuries, possibly to the customs of some ancient Viking tribes.
The story of the origins of the dish goes back to a group of ancient sailors, perhaps Vikings, who in the winter suffered fresh fish that could be caught, and in a famine-like period the waves cast waves. Loaded with gelding shards by the body of an Greenland shark, a shark living in the cold north seas.
The 7-metre-long giant shark was a feast for a long time, but the obstacle the seamen knew was that the Greenland shark contained huge amounts of uric acid. The trechtamin oxide, a toxic mixture produced by the shark in its layers of flesh, prevents the cold from freezing alive.
The fishermen had to get rid of these toxins in an innovative, yet disgusting way, cutting off his head and stuck in a pits in the middle of the sand and hard gravel to filter out all liquids and toxins for 6 to 8 weeks, They are then cut and stored in a non-wet place, to serve for a similar duration, then cut into smaller pieces, then ready to eat.
Everyone who ate the dish described it as the most disgusting and scented food in the world, and although bacon may be safe, the risk is still present. Greenland shark toxins are enough for several grams of them to kill humans in less than a few hours.
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