Crepe pancakes in the oven
ingredients:
Flour 150 g
milk cow's 150 ml
yeast - 1 h.l.
Eggs chicken - 1 used
sugar - 2-3 hg.l.
Salt - 1/3 h.l.
Jam (or jam) - 6-7 hours.l.
Vegetable Oil - 1.l.
The brewing process: 1.
To prepare the necessary ingredients.
2. In the warm milk to disengage yeast. Let sit for 10 minutes. Then add all the remaining ingredients, marinate (about 10 minutes). Cover or with a towel and place it in a warm dark place for an hour.
3. In an hour you can begin the cooking Malpua to.
4. Gonna the dough at one tablespoon full in oil lubricated with cream (it is better silicone) or simply on the pan.
5. Bake on one teaspoonful of jam (or CEM).
6. Bake another one tablespoon full test.
7. Bake crepe pancakes in a pre-heated up to 180 degrees oven 15 minutes. Grease with butter.
8. Crepe pancakes are ready!
Bon appetit!
ingredients:
Flour 150 g
milk cow's 150 ml
yeast - 1 h.l.
Eggs chicken - 1 used
sugar - 2-3 hg.l.
Salt - 1/3 h.l.
Jam (or jam) - 6-7 hours.l.
Vegetable Oil - 1.l.
The brewing process: 1.
To prepare the necessary ingredients.
2. In the warm milk to disengage yeast. Let sit for 10 minutes. Then add all the remaining ingredients, marinate (about 10 minutes). Cover or with a towel and place it in a warm dark place for an hour.
3. In an hour you can begin the cooking Malpua to.
4. Gonna the dough at one tablespoon full in oil lubricated with cream (it is better silicone) or simply on the pan.
5. Bake on one teaspoonful of jam (or CEM).
6. Bake another one tablespoon full test.
7. Bake crepe pancakes in a pre-heated up to 180 degrees oven 15 minutes. Grease with butter.
8. Crepe pancakes are ready!
Bon appetit!
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