Comparing new and old school lunch menus
Obama-era regulations Trump-era regulations
Entrees
Whole- wheat pasta and meatballs with homemade lower-sodium sauce
Low-fat grilled cheese on whole wheat bread
Baked, seasoned chicken
Tuna salad on whole-wheat bread with lettuce, tomato and onion
Milk
Nonfat and 1% milk (flavored milk served twice per week)
Vegetables
Salad with homemade dressing
Soup with fresh and frozen vegetables
Frozen broccoli with oil and garlic
Corn (canned) and black bean salsa
Fruit
Fresh apples
Fresh oranges
Sides
Seasoned brown rice
Whole-wheat rolls
Entrees
Meatball sandwich on refined wheat roll
Prepared grilled cheese with refined wheat bread
Chicken nuggets
Tuna salad sandwich on refined white bread
Milk
Milk variety offered daily (e.g. whole milk, 1 percent, chocolate, plain)
Vegetables
Canned peas and carrots
Canned green beans
Frozen broccoli (plain)
Canned corn
Fruit
Canned applesauce
canned mixed fruit in syrup
Sides
White rice
Refined-wheat rolls

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