Mediterranean sandwich with tuna3 tbsp olive oil
1 tbsp wine vinegar
1st.l. mustard
Canned tuna in oil - 250 grams (oil drain)
¼ of a small cucumber
½ red onion part
4 rolls (for hamburgers)
Olive - 12 pcs.
1 bunch green basil leaves
2 hard-boiled eggs cooked
Salt
Pepper
Preparation:
1. Prepare the filling. In a bowl, mix the olive oil, mustard and vinegar.
2. Season with salt and pepper. 2 tbsp refueling add to tuna. Cucumber cut into thin slices, red onion also cut as thin as possible.
3. Eggs cut plates. By filling the remaining cucumber and add the onion, cut into small peremeshivaem.Masliny.
4 basil leaves Wash and dry with a paper towel. Cut at the top of muffins. The pulp is taken out. It we do not need.
5. Start to fill in our sandwich. Put the first layer of black olives, basil leaves further, eggs, tuna and cucumber salad completing and onions.
6. Cover the tip of the buns, wrap in plastic wrap. So we perform with the rest of the buns. Then we put them under pressure.
I put between two boards placed on top kitchen and 2 packs of 1 liter of milk. Remove construction in the refrigerator at least 1 hour, preferably overnight. During this time, buns soaked juice, will be juicy and tender.
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